| UP TO 5 HRS. |
UP TO 8 HRS. |
MIN. | MAX. | DEPOSIT | ||
| Weekday Morning Afternoon Rentals Monday–Friday Rates available until 5:00 p.m. with Breakfast or Lunch Service. |
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|
East or West Room
The Grand Ballroom The Garden Room |
$150 |
$450 $875 $150 |
40 200 25 |
225
450 32 |
$250
$500 $250 |
|
| Discounted rate for using both rooms during the week. One Room Used for a Meeting and the Other Room Used for Dining |
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| East and West Room | $300 | $450 | 100 | 225 | $250 | |
| When Continental Breakfast Service Only | ||||||
| East or West Room The Grand Ballroom |
$300 $500 |
$450 $750 |
40 200 |
225 450 |
$250 $500 |
|
| Weekday Evening Rentals Monday–Thursday From 5:00 p.m. | ||||||
| East or West Room The Grand Ballroom The Garden Room Outdoor Pavilion |
$300 $450 $100 $500 |
N/A | 50 200 25 100 |
225 450 32 200 |
$300 $450 $250 $300 |
|
| Friday Evening Rentals From 5:00 p.m. | ||||||
|
East or West Room
The Grand Ballroom The Garden Room Outdoor Pavilion |
$400
$800 $100 $500 |
N/A
|
100 200 25 100 |
225
450 32 200 |
$500
$1000 $250 $500 |
|
| UP TO 5 HRS. |
UP TO 8 HRS. |
MIN. | MAX. | DEPOSIT | ||
| Saturday 11:00 to 4:00 p.m. | ||||||
| East or West Room The Grand Ballroom The Garden Room |
$400 $800 $100 |
N/A | 125 250 25 |
225 450 32 |
$500 $1000 $250 |
|
| Saturday 7:00 to Midnight. Special rates apply for Jan-March and November. Please ask you planner |
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| East or West Room The Grand Ballroom The Garden Room |
$750 $1500 $100 |
N/A N/A N/A |
225 450 25 |
225 450 32 |
$1,000 $2,000 $250 |
|
| Saturday Available for any five-hour time block from Noon to 11:00 p.m. | ||||||
| Outdoor Pavilion | $750 | N/A | 150 | 200 | $500 | |
| Sunday Available for any five-hour time block from 1:00 p.m. | ||||||
| East or West Room The Grand Ballroom Outdoor Pavilion The Garden Room |
$250 $500 $250 $100 |
N/A | 50 200 150 25 |
200 450 200 32 |
$250 $500 $500 $250 |
|
| Friday Evenings in December & Holidays are charged at Saturday evening prices. | ||||||
| East or West Room The Grand Ballroom |
$750 $1,500 |
$6,500 $13,000 |
125 250 |
225 450 |
$1,000 $2,000 |
|
|
A 20% service charge will be added to all food and beverage purchases and additional rental and set-up items. Local sales tax will be charged for all items on the final bill, including room rental and service charge. *The food and beverage minimums are based upon the purchase of a complete lunch, dinner or Hors d’Oeuvre buffet selection from our menu plus your choice of beverage services for the stated number of guests. Regardless of the final count, you will be charged the full menu and beverage prices for the minimum guest number. For Saturday evening events, you will be charged the minimum food and beverage requirement or the actual charge for food and beverages services for your total number of guests, whichever is greater. Cancellation policy: If event is cancelled prior to one year in advance of date, all deposits are refunded or transferable to another date. If the event is cancelled between one year and six months prior to the date, the deposit is refunded only if the date is rebooked and the event is held as scheduled. No transfer of this deposit is allowed and the deposit will be refunded upon the conclusion of the new event less a $25.00 processing fee. If the cancellation is less than six months prior to the scheduled event, there are no refunds or transfers allowed. |
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